BOTTLE LIST
UNDER 100
BUBBLY
Commune of Buttons ‘Ancestral’ 95
Piccadilly Valley, AUS - 2023
Pinot Noir
Pet-Nat but all grown up - Blanc de noirs from Pinot so with savour and structure, disgorged so super clean, crisp and clear (!).
Little Reddie ‘Mountain Fizz’ 80
Leanganook, AUS - 2024
Syrah
Teenage Riot juice - all lemon curd and brambly fruits delivered with super fresh fizz. Perfect starter for that Friday-night-6-bottle sesh!
Patrick Bottex ‘Bugey-Cerdon’ 99
Savoie FRA - 2023
Gamay
Like boozy sparkling Ribena - super fresh red with bubbles, designed for drinking not thinking! Loads of fun, bring your mates.
WHITE
Just Enough ‘Nothing Lasts’ 80
McLaren Vale, AUS - 2022
Semillon
Textural, crisp, dry, with splashes of citrus and salted pineapple. Absolutely ridiculous value for money and as refreshing as a Solo on a hot day to boot - how good.
Just Enough ‘Present Tense’ 75
McLaren Vale, AUS - 2022
Chardonnay + Syrah
Super lean style Chardonnay with a splash of Syrah for texture and weight. As Hula Joshua used to say, ‘this is Acid’.
Nasciri ‘Vino Bianco’ 90
Calabria, ITA - 2022
Greco
Just the wine you need after a day in the baking hot southern Italian sun - light, fresh, and thirst quenching as. Smashable may be an overused term but here it fits!
Domaine Tourlaudière ‘Muscadet’ 80
Muscadet, FRA - 2023
Melon de Bourgogne
Flinty minerality with a nice amount of body and a lick of sea spray on the finish. An Oyster’s best friend, truly.
ORANGE
Little Reddie ‘Maceration’ 80
Leanganook, AUS - 2025
Riesling + Chardonnay + Gris
Teenage Riot of texture and flavour - citrus forward, just enough grip and a pleasant sandalwood dry finish.
PINK
Tom Shobbrook ‘Poolside’ 90
Flaxman Valley, AUS - 2022
Shiraz
Aussie shiraz but not as you know it - Strawberry! Watermelon! Rosewater! Super bright, pretty and refreshing, designed for long, warm nights.
Clos Cibonne ‘Tentations’ 99
Provence, FRA - 2023
Grenache ++
As archetypal as ‘dry rosé’ gets, lean red fruits with steely acidity + texture and just a whisper of dried herbs to keep it interesting. Everyone likes this.
Momento Mori ‘Nazomi’ 85
Heathcore, AUS - 2022
Shiraz + Schioppettino
Textural and crunchy with an aromatic lift, bags of flavour and just the right amount of weight. Dry rosé? Chilled red? Whatever you want it to be baby.
CHILLED RED
Meredith ‘No More Sleeps’ 80
Orange, AUS - 2024
Merlot + Chardonnay + Cab Sav
Very cool little number, all the depth and richness of fruit character of a red but drinks with the vibrancy and liveliness of a white. Stick on ice and let it rip.
RED
Commune of Buttons ‘Eurilla’ 90
Piccadilly Valley, AUS - 2024
Pinot Noir
From bright young things to established hands, the Button siblings have proven themselves time and time again with wines like these - Cherry, spice, hints of earth and savoury complexity add up to a winner.
Commune of Buttons ‘Clover’ 95
Basket Range, AUS - 2024
Pinot Noir
One from the home vineyards, showing another level of class - bright cherry fruit, perfectly poised acidity, enough structure to keep things together without overpowering the delicate balance of the wine.
Beulah Violetta ‘Stesso Stesso’ 90
Umbria, ITA - 2023
Sangiovese ++
Sure, you could drink Chianti, but you’d get a lot more for a lot less by grabbing one of these bad boys! The sweet spot balance of fruitiness, acid, body and firm (but not too firm) tannin.
Domaine Taillandier ‘Oh Ma Jolie’ 95
Minervois, FRA - 2023
Syrah
The sun baked south of France can turn grapes into jam pretty damn fast - unless Benjamin Taillandier is on the case. Pure slurpable blackberry juice with mineral freshness.
Il Vei ‘Gutturnio’ 85
Colli Piacentini, ITA - 2018
Barbera + Bonarda
A wine in the true Italian paesano style - rustic but oh so comforting, with the right balance of dark red fruits and bloody savouriness. Woolly jumper wine - you can feel the warmth!
EVERYTHING ELSE
BUBBLY
Didier Chaffardon ‘R.O.S.E’ 135
Anjou, FRA - 2020
Grolleau
It’s pale pink bubbly wine! It’s crunchy hibiscus, pink lady apple, cranberry, red currant! Cool French people sit in the park and drink it! You can too!
Mouzon-Leroux ‘Atavique’ 220
Champagne, FRA - NV
Pinot Noir + Chardonnay
A 60/40 split of Pinot and Chardy all from the Verzy Grand Cru. Croissant, Blood Orange, and just the right balance of fleshiness and steeliness. Look the world is doomed anyway, might as well enjoy yourself and drink Champagne while you can!
WHITE
Kleinknecht ‘Riesling’ 110
Alsace, FRA - 2023
Riesling
Super expressive and detailed Riesling in classic Alsace style - dry and muscular but with bags of refreshment included.
R. D’Meure ‘Coal Valley’ 130
Coal Valley, AUS - 2022
Riesling
Rory Duggan showing the textural, powerful side of Tassie’s finest Riesling. Just the right amount of skin contact for structure, more pomelo zestiness than lime. Honestly incredible, get a bottle before we drink them all.
Fattoria al Fiore ‘Genchi’ 140
Yamagata, JPN - 2022
Niagara + Neo Muscat
Pretty fucking cool gear! Grapes you’ve (probably) never tried before, from a country with a tiny winemaking output at a serious level of quality. Tropical fruit salad, dressed with white flowers and a super sharp and direct acid line.
Nino Barraco ‘Biancammare’ 130
Sicily, ITA - 2023
Grillo
Wine that truly embodies the warm, sea sprayed region it comes from - fleshy pineapple, Mediterranean sea salt, and a lick of olive brine. You can seriously taste the sunshine!
Domaine Didon ‘Bourgogne Blanc’ 130
Côtes Chalonnaise, FRA - 2022
Chardonnay
Super pure Chardonnay vibrating with moon energy - green apple crunch, slatey mineral freshness, and just a touch of burnt match complexity.
Domaine de Thalie ‘Cosmics’ 150
Mâcon, FRA - 2023
Aligote
Aligote has long been considered the dumpy, bug collecting cousin of Chardonnay, but real ones know that once those glasses come off it’s as good or better! Custard apple and melted vanilla ice cream with lemon zest and crushed oyster shells - woof woof.
Marto ‘Flonheim’ 165
Rheinhessen, GER - 2021
Riesling
Amazing stuff showcasing the textural and powerful side of German riesling - crushed rocks and Borjomi-like saltiness with a super energetic and driving line of acidity throughout.
Cantina Giardino ‘Tu Tu’ 158
Campania, ITA - 2020
Fiano
Fiano given a touch of skin contact and then aged in local cherry (!) wood casks. Oily and briny texture but with real more-ish and crunchy acidity from the skins, and loads of lifted citrus zest character leading to a long mineral finish. One for the dirty martini fans!
Foradori ‘Fontanasanta’ 130
Trentino, ITA (2023)
Manzoni Bianco
Elisabetta Foradori is a certified legend. Texture of a silken stream of pure mountain water with a touch of alpine flowers and herbal tea. Delicious!
Muchada-Leclapart ‘Lumiere’ 150
Jerez, ESP - 2020
Palomino
Amazingly cool project from two superstars aiming to showcase the stonking quality and uniqueness of the Jerez ‘Albariza’ soils. White chalk, saline, mouthfilling texture and an almost umami finish - crazy sick stuff!
Pat Underwood ‘Dash Farms’ 115
Leanganook, AUS - 2022
Chardonnay
Seriously grown up wine from Pat - grapefruit and lime sherbet with a supple, round finish and touches of brioche. Chablis via Bendigo? Sure thing!
Novice ‘Trouillot’ 180
Poligny, FR - 2022
Chardonnay
An entirely old oak aged expression of this single vineyard wine, rounded and savoury but with the complexity and detail expected of all good Jura ouillé wine. Hard to find wines of this caliber at this price!
Julien Prevel ‘Montjouis’ 168
Montlouis-sur-Loire, FR - 2021
Chenin Blanc
Nutty, tart, sweet, bold – this is a true rollercoaster wine drinking experience. True rock n roll stuff.
Vino di Anna ‘Bianco G’ 175
Mt Etna, ITA - 2020
Grecanico + Carricante + Minnella
A true expression of the unique, sea-sprayed volcanic soils of Etna - mineral driven, generous texture, powerful but restrained. Seriously delicious stuff.
ORANGE
Di Salvo ‘Lihar’ 115
Sicily, ITA - 2022
Cataratto
Bikini wine if that makes sense - glorious sun kissed white with loads of texture and a lick of saline, slightly underripe pineapple. But then the skin contact kicks in and keeps everything savoury and dry enough to be refreshing.
Filippo Manetti ‘Gea’ 105
Emilia-Romagna, ITA - 2023
Albana
Orange wine with the soul of a white - 7 days on skins but still has all the liveliness and easy drinking nature of a white, with apricot juiciness and touches of spice, and a super lean and tight acidity. Pretty impressive stuff!
Dzmebis Marani ‘Bolnisi’ 110
Kvemo Kartli, GEO - 2022
Rkatsiteli + Chinuri
Super elegant and sophisticated expression of classic extended maceration Georgian wine. Chai spice, Stonefruit marmalade, Pomelo and a hint of G&T bitterness. Drinkable as.
Sagona ‘Fon Fon’ 150
Tuscany, ITA - 2022
Trebbiano di Toscana
Super fresh and lively Orange, all zippy citrus fruits with hints of Earl Grey and dried flowers. A real pick-me-up. Drink well chilled and quickly!
La Sorga ‘A Freux’ 135
Languedoc, FRA - 2020
Grenache Blanc
Antony Tortul is a bit of a winemaking maverick, often with mixed results - but when he hits, oh boy, does he crush it out of the park! Apricot nectar and Lipton ice tea and sandalwood. So good!
Fattoria al Fiore ‘ORO’ 160
Yamagata, JPN - 2020
Chardonnay
Japanese wines made from 100% vinifera grapes are rarer than hen’s teeth - consider yourself lucky if you get to indulge in this textural stonefruit delight.
La Stoppa ‘Ageno’ 165
Emilia-Romagna, ITA - 2020
Malvasia di Candida
Absolute standard bearer of Italian orange wine. Apricot and peach fruit salad, lifted aromatics and fine sandalwood tannin.
PINK
LVDO ‘Clarendon Rosé’ 115
McLaren Vale, AUS - 2024
Shiraz
Rosé of serious intent from a small parcel at the top of Bekkers Clarendon vineyard. Fragrant, elegant, linear, yet packed with flavour and tension - shows pink wine can mean business!
De Fermo ‘Concrete Rosato’ 110
Abruzzo, ITA - 2023
Montepulciano
Steely, bright, pretty, dry as with vibrant texture. Sip and imagine being poolside.
Gut Oggau ‘Maskerade’ 1 LITRE 170
Burgenland, AUT - 2022
Blaufrankisch + Zweigelt
Cult juice from one of Natural wines' more visually prolific producers - the labels are so damn iconic! But actually they also make the absolute hell out of wine, and this is all yin yang of lifted, juicy fruit and deep, dark earthiness, with graphite texture and a lil spritz for fun. Chilled Red of your wet dreams!
Partida Creus ‘Brutal!!!’ 132
Penedès, ESP-CAT - 2021
Too many to name
Beguiling is probably the word most would use for this experimental number - is it White? Orange? Pink? Red? In fact a blend of all of those and drinks like all of them and none of them at the same time. Pure strawberry juice!
Clos Cibonne ‘Tradition’ 165
Provence, FRA - 2022
Tibouren
This is how ‘Provence Rosé’ is meant to taste - almost all others are just pale imitations. Red currant, mineral salt and dried thyme.
Pacina ‘Rosato’ 160
Castelnuovo Berardenga, ITA - 2021
Sangiovese
Rosé is best when it isn’t bland! Bags of flavour here, rich fruit and mouthwatering acidity with just the slightest touch of salty, oxidative complexity.
Gabrio Bini ‘Fanino’ 280
Pantelleria, ITA - 2021
Pignatello + Cataratto
Absolutely unique and one of a kind wine, found nowhere else on this planet - if you know, you know.
RED
Vino Fusilli ‘Cosimo’ 115
Glaziers Bay, AUS - 2023
Pinot Noir
Some people just succeed at whatever they put their mind to - in a short couple of years this estate is producing incredibly vibrant and precise Pinot as good as anywhere in Tassie. Sappy cherry fruit, lifted aromatics and lively texture - what more could ya want!
Raica ‘Zizzica’ 115
Sardegna, ITA - 2022
Cannonau + Pascale
Chilled red of the most slurpable and vibrant kind! Bright juicy fruit but with a constant undercurrent of fresh minerality. It may not be Euro holiday season anymore but you can still drink this and pretend.
Emilie Mutombo ‘Latrepat’ 165
Penedès, ESP - 2021
Trepat
Ethereally light on the palate but with such depth of flavour and a long, long finish. High impact doesn't have to mean brash! For treating yourself.
R. D’Meure ‘Estate Pinot’ 168
Birchs Bay, AUS - 2021
Pinot Noir
If you know, then you know that this is one of the most understated yet exceptional wine producers in Australia. Perfect balance between richness and finesse.
Domaine de Thalie ‘Balancin’ 145
Mâcon, FRA - 2023
Pinot Noir
Crazy finessed Burg with sappy cherry fruit and a beautifully resolved tannin, super complex but still ultra drinkable. In the perfect window right now, be quick!
Emilie Mutombo ‘E.T’ 175
Penedès, ESP-CAT - 2021
Parellada + Ull de Llebre + Cartoixa Vermell
Drinks like white but tastes like red - electrifying stuff, all vibrancy and energy and vibration, sometimes with a wild side.
Amélie Guillot ‘Arbois’ 150
Arbois, FRA - 2022
Poulsard
A bit more extraction than you might typically expect for Poulsard but boy does it work! Super clean, refined and structured with sweet fruit and alpine darkness - like a strawberry + amaro BDSM party.
Nøvice ‘One Shot’ 200
Poligny, FRA - 2022
Trousseau + Poulsard
A straight 50/50 split of the Jura’s fave grapes, party girl Poulsard brings vivacity, strawberry freshness and invigorating acidity, while nice guy Trousseau offers structure, spice, depth, stability. One to drink quickly amongst friends!
Barbacan ‘Alpi Retiche Rosso’ 155
Valtellina, ITA - 2022
Chiavennasca a.k.a Nebbiolo
Fun, slurpable and fruit forward take on classic high Alpine Neb - refined but playful, light but generous.
Benoit Rosenberger ‘Rat de Cave’ 185
Auvergne, FRA (2021)
Gamay
A super interesting expression of Gamay from the volcanic soils of the Auvergne, showing its meaty, muscular, powerful and savoury side. Very deep fruit character with earthiness and minerality to boot. Gamay with a dad bod!
Mas de Libian ‘Bout d’Zan’ 105
Côtes du Rhône, FRA - 2023
Grenache + Syrah
A tidy little modest number from very old family owned vineyards (1670!). Chic French bistro wine but made with the same attention to detail and careful viticulture of any of the world’s greatest wines. Pass the steak frites!
Romain Le Bars ‘Tavel’ 160
Tavel, FRA - 2024
Grenache + Cinsault + Syrah
Student of legendary Eric Pfifferling of L’Anglore, Romain Le Bars makes wines of true pure energy and mineral drive. Bright red juicy fruit character balanced with stony freshness and vibrating texture, a touch more richness this vintage.
Charlotte + Aurélien Houillon ‘Canne’ 150
Côtes du Rhônes, FRA - 2021
Grenache + Syrah
The Houillon family name is a big deal in the wine world for good reason - there’s some serious talent in those veins! Balancing the deep, savoury fruit character of the Rhône with this level of mineral drive and smashability takes skill. Super slurpable!
Foradori ‘Teroldego’ 125
Trentino, ITA - 2022
Teroldego
Plush and serious red from the Italian mountains - velvety texture, super fine tannin and good structure, with a touch of Alpine herbal coolness on the finish.
Eugenio Bocchino ‘Tom’ 120
Piemonte, ITA - 2022
Barbera
We may have bought this wine just because it has a sausage dog on the label - turns out it tastes great too! Ripe, bold fruit, acidity, body, this wine has it all - think spaghetti dinner and you’re on the right track.
Didier Chaffardon ‘L’Incredule’ 145
Anjou, FRA - 2020
Cabernet Franc
Vegemite wine - one for the true Brett-heads, indulge at your delight or peril.
Domaine la Calmette ‘Serpent a Plume’ 136
Cahors, FRA - 2022
Malbec + Merlot
A true hidden gem from the all too overlooked region of Cahors, the birthplace of Côt aka Malbec! Rustic but stylish, velvety fruit character, generous body - what's not to like! Incredible value for money.
Vinyer de la Ruca ‘Elio’ 1 LITRE 380
Banyuls-sur-Mer, FRA - 2022
Grenache + Mourvèdre
Some smart guy once said talking about wine is like dancing about architecture - this is complex, contradictory, unhinged but fully in control, super rich but super fresh at the same time. You just have to experience it.